Ingredients
Mangoes – 4-5 ripe ones cut to big chunks.
Grind Together -1/4 coconut, 2-3 green chillies and 1/2 tsp mustard seeds to a fine paste.
1/2 tsp Oil for seasoning,
1/4 spoon mustard seeds
Few curry leaves
2-3 cloves of Garlic sliced
2 dried red chillies
Curds- 1 litre
Method:
In a pan , pour the oil and to the hot oil add mustard, curry leaves, garlic and redchillies, To this add the ground paste, Give it a single boil and add the mangoes. Keep on flame for 5 more minutes, remove from fire and allow to cool down. When cool add the curd, salt and sugar to taste.