Archive for January, 2009

Just to break away from the usual monotony of everyday cooking, I tried this exotic dish and believe me, everytime I have served it for guests at my parties, it has been well recieved.

Ingredients:

Garnishing:

a)  1 bowl  chopped coriander

b) 1 bowl spring onions chopped

c) 1 bowl garlic- chopped and fried till brown

d) 1 bowl- lime / lemon juice

e) 1 bowl- soya sauce with green chillies chopped .

f) 1 bowl- boiled and chopped egg

g) 1 bowl – chopped cucumber

h) 1 bowl- red chillies soaked in oil and ground to paste with oil.

Noodles :

Noodles – egg noodles cooked , drained and well tossed with a spoonful of oil. Keep aside.

Chicken Stew :

Chicken, 2 tbsps -oil, 1″ ginger, 5-6 pods of garlic , full pepper corn – 2 tbsp, spring onions- a small bunch chopped, green chillie sauce- to taste, white vinegar- 1 tsp, coconut milk- 1 1/2 coconuts thick milk, Coriander leaves, salt and pepper powder to taste. Soup cubes or chicken ready soup powder (optional)

Cook chicken in the pressure cooker for 1 whistle with salt, pepper and water. Drain the water when done and keep the stock aside. Shred the chicken and keep aside. In a pan,  pour the oil, add grated ginger and chopped garlic, pepper corn and spring onions. Fry a little bit, add the shredded chicken and fry some more. To this add green chillie sauce-as per your taste, pepper powder, white vinegar. Keep stirring for a while. To this add the coconut milk. Boil for a while and add chicken stock to it. You can add a soup cube or any ready soup powder. Taste and add salt to it.Boil for a while and when you feel it is done, add coriander leaves to garnish and remove from the flame.

To serve :

Keep chicken stew in a dish seperately. Keep the cooked noodles in another dish. All the garnishing in individual bowls arranged around the noodles and stew.

To be served, one has to first give bowls . Then  noodles are served, the chicken stew added to soak the noodles and the people can serve the garnishes as per thier taste, mix it well and eat :)

Bon apetit.

Burmese Chowsuey