Archive for March, 2009
Ingredients:
2 Large potatoes diced
4 onions sliced fine
2 tbsp maida
2 chicken soup cubes
Salt n pepper to taste
1/2 grated cheddar cheese
3 cups water.
Method:
Fry the onions in a little butter or oil,till it turns pink. Mix the maida and soup cubes with water and add it to the onions. Once it boils, add the diced potatoes, close the pan with a cover and let the potatoes cook for about 20 minutes. Mash the potatoes and add salt and pepper to taste. Add the grated cheese at the very end just before removing from the fire and serve hot.
Potato cheddar soup