Potato Cheddar Soup

Ingredients:

2 Large potatoes diced

4 onions sliced fine

2 tbsp maida

2 chicken soup cubes

Salt n pepper to taste

1/2 grated cheddar cheese

3 cups water.

Method:

Fry the onions in a little butter or oil,till it turns pink. Mix the maida and soup cubes with water and add it to the onions. Once it boils, add the diced potatoes, close the pan with a cover and let the potatoes cook for about 20 minutes. Mash the potatoes and add salt and pepper to taste. Add the grated cheese at the very end just before removing from the fire and serve hot.

Potato cheddar soup

This entry was posted in Soups & Salads, Uncategorized. Bookmark the permalink.

One Response to Potato Cheddar Soup

  1. aarzoo says:

    quite easy to cook n seems tempting n healthy too..will surely try saanj…bless u for sharing this easy receipe.

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