Cook It Up With Saanams

Ingredients:

1 kg cleaned & deveined Prawns/Shrimps
1n half Tsp chilli powder (more if u like spicy food)
Salt to taste
1/2 tspTurmeric powder
2 finely sliced onions,
3-4 cloves of garlic finely chopped
1/2″ ginger grated
1/2 tsp- clove cinnamon n cardamom powdered
2 tsp sugar
2 bay leaf
1/2 coconut -coconut milk to be extracted (can use ready processed ones)
2 tbsp oil
2tbsp clarified butter (ghee)

Methods:

Marinate the Prawns or shrimp in salt. chilli powder & turmeric for half an hour
Take a cooking pan, heat the oil & clarified butter/ghee , to this add the prawns, fry till done, drain n keep aside.To the same oil add the bayleaves n garam masala .Add sugar .Add sliced onions, garlic & ginger & fry till onions are cooked well.Add the coconut milk & let cook till gravy thickens considerably n reduces to half. Now add the prawns, check for taste (salt n chiilli) & then cook till gravy thickens .Take off the pan & serve .

You can make this gravy like & tastes best with steamed rice. You can also add boiled potatoes to it.

Prawns/Shrimps in Coconut Milk

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