Ingredients
2 cups milk powder
1 egg
1 tsp. oil
1 tbs. white flour (maida)
½ tbs. semolina (suji)
2 tsp baking powder
oil for deep frying
Syrup:
2 cups sugar
2 cups water
4-5 green cardamom (Chhoti Ilaichi)
Few drops of Kewra essence
Instructions
1. First make the syrup by dissolving sugar in water.
2. Add the illicit seeds and cook till it starts to boil.
3. Remove from heat and keep syrup aside.
4. Mix together the rest of the ingredients into a dough and make into small balls (makes about 32-36) and deep fry until brown.
5. Add to the syrup and serve.
Gulab Jamun
OMGG yum yum!
Thankiess!!
will deffo try them
cooolio
love them will make it.
That was so informative its very helpull for starters .. looking forward for some more … good day