Ingredients
6 cups maida (white flour)
6 tsp. milk powder
200 grm. oil or margarine
1 cup evaporated milk
6 tsp. sugar
2 tsp. baking powder
1 egg
3 tsp. yeast
Instructions
1. Mix all the ingredients and knead into a dough.
2. Cover with a damp cloth and leave at room temperature for 2-3 hours.
3. Then divide it evenly into 12 parts.
4. Roll out into flat chapati which is as thick as a pizza crust. You may roll out the dough round or length wise. (it’s optional to sprinkle kalonji or till (sesame) on it)
5. Bake in oven at 350* F (that’s Gas Mark #4) till light brown.
Note: Can also be frozen after baking for later use.
Naan