Ingredients
- 2 cups whole wheat flour
- 1/2 cup moong daal
- 1/2 cup channa daal
- 1 cup minced meat
- 3 cardamoms crushed
- 6 peppercorns
- 4 cloves
- 1/2 tsp cummin seeds
- ½ tsp Garam masala
- 2-3 Finely cut green chillies
- Oil for frying
- salt to taste
Instructions
1. Soak the daals overnight.
2. Drain and grind to make a paste.
3. Rub a little ghee into the flour and salt. Gradually mix in enough water to make stiff dough.
5. Grind the cloves, peppercorns, cardamoms and cummin seeds.
6. Heat a teaspoon of ghee and fry the daal paste, ground masala and salt. Then fry minced meat adding a bit of salt, garam masala and green chillies to it.
7. Knead the flour dough and divide into balls. Flatten and put in a portion of daal and minced meat filling.
8. Close up and roll out into thick round puris.
9. Deep fry in oil till it bgins to turn golden.
Note: Serve with any kind of chutney 
Kachoris