Chocolate Coffee Cake

Ingredients:

• Maida (flour) 180 grams.
• Butter 150 grams
• Sugar 200 grams powdered.
• Baking powder ½ tsp.
• Salt ½ tsp .
• Cocoa 4 tbsps
• Nescafe (instant coffee) 2 tbsps
• hot water 100 ml
• Eggs 2
• Vanilla essence 1 tsp
• Soda-bi-carb ½ tsp
• Vinegar 1 tsp

Method:

1. Preheat the oven to 350 deg F. Grease & dust a baking dish.
2. Dissolve the Nescafe & cocoa in the hot water. Sift maida , salt, soda & baking powder. Cream the butter with sugar. Beat the eggs, add vinegar , vanilla essence & add the butter. Add maida & the Nescafe mix. Mix well with the hand blender or cut & fold & mix well. Pour into the baking dish.
3. Bake in the preheated oven at 350 deg F for 25 minutes or till done. Put a knitting needle or a toothpic in the middle of the cake .It should come out clean & non sticky .Then it is done.
4. Sprinkle Castor sugar over the done cake to get a glazed look.

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