Ingrediants:
- 1 lb lean (at least 80%) ground beef
- 2 cups thinly sliced celery (3 1/2 medium stalks)
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 1 can (8 oz) sliced water chestnuts, drained
- 1 bottle (12 oz) teriyaki baste and glaze
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 3 cups chow mein noodles
Method:
- In nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
- Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
- Stir in coleslaw mix. Serve over noodles.
Ground Beef Chow Mein