Ground Beef Chow Mein

Ingrediants:

• 1 lb lean (at least 80%) ground beef
• 2 cups thinly sliced celery (3 1/2 medium stalks)
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 can (8 oz) sliced water chestnuts, drained
• 1 bottle (12 oz) teriyaki baste and glaze
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 3 cups chow mein noodles

Method:

1. In nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
2. Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
3. Stir in coleslaw mix. Serve over noodles.

Ground Beef Chow Mein

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