Ingredients:

  • Eggs  : 4
  • Flour : 2 level cups
  • Sugar : 2 cups powdered
  • Butter : 1 cup.
  • Baking powder : 2 tsps
  • Scraped coconut : 2 cups.

Method :

Mix everything as for other cakes and bake at 180 degrees C  or 350 degree F for about 25 to 30 minutes until done.

Coconut Cake

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