Archive for the ‘Bakes’ Category
Ingredients:
- Eggs : 4
- Flour : 2 level cups
- Sugar : 2 cups powdered
- Butter : 1 cup.
- Baking powder : 2 tsps
- Scraped coconut : 2 cups.
Method :
Mix everything as for other cakes and bake at 180 degrees C or 350 degree F for about 25 to 30 minutes until done.
Coconut Cake
Ingredients:
- Maida (flour) 180 grams.
- Butter 150 grams
- Sugar 200 grams powdered.
- Baking powder ½ tsp.
- Salt ½ tsp .
- Cocoa 4 tbsps
- Nescafe (instant coffee) 2 tbsps
- hot water 100 ml
- Eggs 2
- Vanilla essence 1 tsp
- Soda-bi-carb ½ tsp
- Vinegar 1 tsp
Method:
- Preheat the oven to 350 deg F. Grease & dust a baking dish.
- Dissolve the Nescafe & cocoa in the hot water. Sift maida , salt, soda & baking powder. Cream the butter with sugar. Beat the eggs, add vinegar , vanilla essence & add the butter. Add maida & the Nescafe mix. Mix well with the hand blender or cut & fold & mix well. Pour into the baking dish.
- Bake in the preheated oven at 350 deg F for 25 minutes or till done. Put a knitting needle or a toothpic in the middle of the cake .It should come out clean & non sticky .Then it is done.
- Sprinkle Castor sugar over the done cake to get a glazed look.
Chocolate Coffee Cake
Ingredients
6 cups maida (white flour)
6 tsp. milk powder
200 grm. oil or margarine
1 cup evaporated milk
6 tsp. sugar
2 tsp. baking powder
1 egg
3 tsp. yeast
Instructions
1. Mix all the ingredients and knead into a dough.
2. Cover with a damp cloth and leave at room temperature for 2-3 hours.
3. Then divide it evenly into 12 parts.
4. Roll out into flat chapati which is as thick as a pizza crust. You may roll out the dough round or length wise. (it’s optional to sprinkle kalonji or till (sesame) on it)
5. Bake in oven at 350* F (that’s Gas Mark #4) till light brown.
Note: Can also be frozen after baking for later use.
Naan