Archive for the ‘Easy Dishes’ Category
Ingredients :
3-4 Boiled eggs cut .
Onions 2 medium chopped
2 green chillies chopped
3 tomatoes chopped
Chili powder n salt to taste
coriander powder- 2 tsps
turmeric- 1 pinch
ginger garlic paste- 1/4- 1/2 tsp
Method:
In a lil oil fry the onions tomatoes and green chillies, add the turmeric powder, chilli powder, salt, coriander powder and the ginger garlic paste. Fry till onions and tomatoes are well cooked . Add the eggs and chopped coriander leaves.
Serve hot.
Ingredients:
2 potatoes boiled and kept aside
Coriander powder- 2 tsps
chilli powder- to taste
turmeric powder- 1/2 tsp
ginger garlic paste- 1/2 tsp
Tamarind or black vinegar- very lil as per taste
Salt – to taste
Boiled eggs- 4 cut in half
1 slit green chillie
To grind together:
Half a coconut
2 medium sized onions
6 pods of garlic
2 tsps cumin seeds
Method:
Keep one tbsp oil in a pan. When hot add ground coconut mix, coriander powder, chilli powder, turmeric powder, ginger garlic paste, vinegar /tamarind. Add salt to taste and as much water you want to make it as curry consistency . When this comes to boil and the coconut loses its raw taste add the boiled potatoes and slit green chilli bring to boil and add boiled and cut eggs.
Garnish with chopped coriander leaves and serve hot with parathas or pooris .