3-4 Boiled eggs cut .

Onions 2 medium chopped

2 green chillies chopped

3 tomatoes chopped

Chili powder n salt to taste

coriander powder- 2 tsps

turmeric- 1 pinch

ginger garlic paste- 1/4- 1/2 tsp

Method:

In a lil oil fry the onions tomatoes and green chillies, add the turmeric powder, chilli powder, salt, coriander powder and the ginger garlic paste. Fry till onions and tomatoes are well cooked . Add the eggs and chopped coriander leaves.

Serve hot.

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2 potatoes boiled and kept aside

Coriander powder- 2 tsps

chilli powder- to taste

turmeric powder- 1/2 tsp

ginger garlic paste- 1/2 tsp

Tamarind or black vinegar- very lil as per taste

Salt – to taste

Boiled eggs- 4 cut in half

1 slit green chillie

To grind together:

Half a coconut

2 medium sized onions

6 pods of garlic

2 tsps cumin seeds

Method:

Keep one tbsp oil in a pan. When hot add ground coconut mix, coriander powder, chilli powder, turmeric powder, ginger garlic paste, vinegar /tamarind. Add salt to taste and as much water you want to make it as curry consistency . When this comes to boil and the coconut loses its raw taste add the boiled potatoes and slit green chilli bring to boil and add boiled and cut eggs.

Garnish with chopped coriander leaves and serve hot with parathas or pooris .

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